Danish Smoked Salt - 1kg

Danish Smoked Salt, also known as "Røget salt" in Danish,

is a special type of salt obtained by smoking coarse sea salt over beech wood. It has a dark and intensely smoky flavor that gives the salt a unique taste. The smoking process is traditionally carried out in special smokehouses over beech wood. During the smoking process, the salt is exposed to the smoke and absorbs the aromatic flavor of the wood. Smoking also gives the salt its characteristic color. Danish Smoked Salt is often used in Danish cuisine to season dishes such as smoked fish, meat, stews, and soups. However, it also works great as a rub for grilled meats or to flavor sauces and dressings. The salt is often considered gourmet salt and is considered something special due to its unique taste and elaborate production.

Ingredients in Danish Smoked Salt

Dead Sea salt, beech smoke.

RECIPE SUGGESTION

Turkey Burger

Ingredients:
2 eggs
100g breadcrumbs
100g dried cranberries or cherries
500g ground turkey meat
4 buns
3 tablespoons feta cheese
Eder Gewürze Danish Smoked Salt to taste

Mix eggs, breadcrumbs, cranberries, and feta cheese in a bowl. Add in the ground turkey meat and shape into patties. Lightly oil the patties and grill or fry. Toast the buns briefly and serve the patties in the buns.

Order Danish Smoked Salt online from Eder Gewürze, and discover new flavor ideas every time.