Tè nero Ceylon Aislaby BOP - 100g

Descrizione Tè nero Ceylon Aislaby BOP

The plantation Aislaby produces an outstanding quality during the peak plucking phase, between July and September. This high-quality, slightly reddish, fine sieving makes a highly yielding tea with a strong and spicy taste. The luscious coppercoloured cup develops an aromatic, round flavour. Enjoyed at breakfast time, this tea can help you along to an agile day.

Preparazione Tè nero Ceylon Aislaby BOP

3-5 minuti di infusione
temperatura d'acqua  100° C
4-5 cucchiaino raso/1 litro