100g

Our tea comes from the mountainous south of Yunnan, whose mostly rainy and foggy climate supports the growing of very aromatic and fine teas which differ clearly from the qualities coming from other parts of China. They are considered stronger and have more "body". The Assamica leaves are more voluminous, but at the same time softer and more tender in their flesh. Only the youngest leaves are plucked and processed following tradition, but using the latest technologies. The ideal conditions provide the basis for this tender, very aromatic taste which combines the earthy characters of Yunnan and green tea.

If the rolled leaves are infused with hot water, they begin to crackle.

A truly delicate and elegant Chai variety. Due to the green tea basis this blend is fresher and less intensive. The spicy aroma of cloves and the freshness of crisped mint are the most important components in this Chai composition...

The tempting scent of freshly baked gingerbread will gather the whole family around the Christmas tree.

The aromas of brewed green tea and tingling, fresh lemon complement one another perfectly. The select green tea basis perfectly supports the sour aroma. The added lemon flavor is responsible for a subtle sweetness which gives a real kick to this tea creation. Consumed either hot or cold, this tea has won many friends over the years and has become a real classic belonging in every green tea assortment.

Dreams of long white sandy beaches, skies without a cloud and endless warm summer nights in the South Sea - those are the thoughts that come to mind if you think of the famous cocktail. Why go far? Our select green tea basis with the exquisite flavor satisfies the highest expectations. The select Pina Colada flavor combination together with a colorful decoration of pineapple cubes and coconut shreds make this creation a real bestseller.

Many effects have been attributed to the ginseng root. The healthy characteristics cannot be doubted. The taste of the ginseng root just cannot be described - this composition must be tasted. Tangy citrus flavors enhance the elegant green tea basis and the decoration of this wellness drink fascinates through the added freeze-dried pieces of passionfruit.

The basis for this Chinese specialty is a green tea to which during drying time fresh jasmine blossoms have been added. The blossoms are later partially removed. The classical form of flavoring has been known in China for some 1.000 years. The jasmine tea is practically the national drink of the Chinese and is consumed at each time of day and on each occasion. This quality is one of the most consumed. This sweet blend still has quite a lot of blossoms, which leave an intense, flowery jasmine taste and scent.

Was the Tree of Life in the Garden Eden a pomegrenate tree? Until this day, the pomegranate is considered a symbol of immortality and sensibility.