China Special Gunpowder - 100g

This tea is probably the most popular green tea from Zheijang, south of Shanghai. The name "gunpowder" owes its fixed this specialty rolled sheet,which gives it a spherical appearance. If the rolled leaves are infused with hot water, they begin to crackle.The tea is in the taste very original, very strong, tangy flavor. If you think this tea is too harsh, the pouring out of the first infusion is recommended.The second Sud then reveals the delicate soul of tea. By the way: In North Africa the first infusion is served with a mint leaf tea as "à la menthe".

PREPARATION

Pour 80 degree hot water and leave for 1-3 minutes - for a liter 4 - 5 teaspoons with 75. Who the first infusion is too dry, which can cast it away and enjoy the second infusion.