Apple-wobble Spice Blend - 1kg

Apple Strudel

is a delicious dessert from Austria that warms the heart and indulges the palate. The crispy strudel pastry envelops a sweet filling of juicy apples that are enhanced with Eder Gewürze- apple strudel spice.

Every bite of the warm strudel brings an explosion of flavors and textures - from the crispy layers of pastry to the delicate, cinnamon-flavored apple compote. It is best served with a scoop of vanilla ice cream or a generous portion of whipped cream to balance out the sweetness and complete the full-bodied taste experience. Apple strudel is a true classic of Austrian cuisine and an indispensable treat for anyone who enjoys a hearty dessert.

The spice for a typical Austrian dessert, ideal for all fruit strudels and cakes.

Ingredients in apple strudel spice:

Sugar, cinnamon, salt, cloves, lemon peel

Usage:

As desired. Simply sprinkle on the finished filling.

RECIPE SUGGESTION:

Innviertler drawn apple strudel

250g plain flour
3/16 l warm water
1 tablespoon olive oil
1 teaspoon fine sea salt
For the filling:
150g breadcrumbs
1kg apples
3 tablespoons olive oil
Mix the flour with salt, olive oil, and water to form a smooth dough and let the dough rest covered. In the meantime, peel and cut the apples into small pieces. Roast the breadcrumbs in olive oil. Roll out the dough very thinly on a floured tablecloth with your hands. You should be able to read a newspaper under the dough. Brush the dough with some olive oil. Spread the roasted breadcrumbs over it, then add the apple pieces and season with apple strudel spice according to taste. Roll up the dough, brush with a beaten egg, and bake at 180 degrees for 45 minutes. Sprinkle with powdered sugar, cut into pieces, and serve warm or cold. Without preservatives, artificial colors, and flavor enhancers. Buy apple strudel spice from Eder Gewürze online, it is produced in-house according to a recipe from grandmother's old Viennese kitchen.