Rooibos tea blend Baklava/Pomegranate flavoured - 500g

Rooibos Tea Baklava

is a flavored tea variety based on South African Rooibos tea and enriched with delicious flavors of Baklava, a Turkish dessert. The tea is sweet and has a delightful aroma that seduces the senses. It is a perfect choice for anyone who wants to enjoy a sweet but still healthy tea. In addition to the Baklava flavors, Rooibos tea also contains pieces of dates, sweet blackberry leaves, fig quarters, pomegranate seeds and Manuka honey powder. These ingredients give the tea a natural sweetness. Rooibos tea Baklava can be served hot or cold and is a delicious treat at any time of the day. Whether as an alternative to coffee in the morning or as a tasty refreshment in the afternoon, this tea is a wonderful addition to any tea collection.

Ingredients:

Rooibos tea, date pieces (dates, rice flour), sweet blackberry leaves, flavor, freeze-dried fig quarters, freeze-dried pomegranate seeds, Manuka honey powder (Manuka honey, maltodextrin), almond pieces, dark red rose petals, marigold petals

Preparation:

Preparing Rooibos tea is easy and uncomplicated.

Here are the basic steps:

• Heat water to 100 degrees Celsius.
• Take a teaspoon of Rooibos tea for each cup of tea you want to prepare.
• Place the Rooibos tea in a tea strainer or tea filter and place it in a teapot or cup.
• Pour the hot water over the Rooibos tea and let it steep for 5-10 minutes to get the best flavor and aroma.
• Remove the tea strainer or tea filter and enjoy your Rooibos tea.

Optionally, you can add some milk, lemon or honey to vary the taste.

Average Nutritional Values per 100 ml

Energy in Kj 16KJ
Energy in kcal 4KCAL
Fat 0,1G
of which saturated fatty acids <0,1G
Carbohydrates 0,5g
of which sugars 0,3G
Protein 0,1G
Salt 0,02G

The nutritional information was calculated based on the recipe. The nutritional information does not represent analytical measurement values. The nutritional values refer to 100 ml of the infusion with 1 g of tea and 4-5 minutes of steeping time.