Rooibos tea blend Baklava/Pomegranate flavoured - 250g

Baklava is traditionally enjoyed in the Orient, but similar creations and variations can be found in other countries around the world. This blend was inspired by that diversity. The classic, nutty notes of almonds and pistachios, as well as sweet honey nuances, are complemented by the fruity flavor of pomegranate. The Paradise Apple also impresses visually with its pink-red complexion, which blends wonderfully with red rose petals and brightly yellow marigold flowers.

Ingredients:

Rooibos tea, date pieces (dates, rice flour), sweet blackberry leaves, flavor, freeze-dried fig quarters, freeze-dried pomegranate seeds, manuka honey powder (manuka honey, maltodextrin), almond pieces, dark red rose petals, marigold.

Preparation:

Preparing rooibos tea is easy and uncomplicated.

Here are the basic steps:

• Boil water to 100 degrees Celsius.
• Take a teaspoon of rooibos tea for each cup of tea you want to prepare.
• Put the rooibos tea in a tea strainer or tea bag and place it in a teapot or cup.
• Pour the hot water over the rooibos tea and let it steep for 5-10 minutes to get the best aroma and taste.
• Remove the tea strainer or tea bag and enjoy your rooibos tea.

Optionally, you can add some milk, lemon, or honey to vary the taste.

Average Nutritional Values per 100 ml

Energy in Kj 16KJ
Energy in kcal 4KCAL
Fat <0.1G
of which saturates <0.1G
Carbohydrates 0.5g
of which sugars 0.3G
Protein 0.1G
Salt 0.02G

The nutritional values were calculated based on the recipe. The nutritional information does not represent analytical measurement values. The nutritional values refer to 100 ml of the infusion using 1 g of tea and 4-5 minutes of steeping time.