Fruit tea blend Bitter Lemonade flavoured - 250g

Important knowledge about Fruit tea blend Bitter Lemonade flavoured

A great, fresh combination of candied pineapple pieces, sour apple pieces, lemon granules and big, freeze dried lemon peel offer a flavour medley of tart, slightly sour yet sweet notes reminiscent of a bitter lemonade. Freeze dried red currants provide a bright contrast. Enjoy the taste of our sophisticated, juicy lemons.

Preparation of Fruit tea blend Bitter Lemonade flavoured :

10-12minutes brewing time
100°C water temperature
4-5 heaped tsp./1 litre

Ingredients in Fruit tea blend Bitter Lemonade flavoured

: pineapple cubes (pineapple, sugar), sour apple pieces (apple pieces, acidifying agent: citric acid), freeze-dried lemon granules (maltodextrin, fruit (lemon juice), natural lemon oil, gelling agent: sodium alginate), freeze-dried lemon peel, freeze-dried redcurrants, flavouring.

Important: Always brew with boiling water and let infuse for 5-10 minutes in order to obtain a safe beverage!

Recipe Bitterlemonade Cocktail

Ingredients:

7-8 heaped tsp. fruit tea blend "Bitter Lemonade",
1 organic lemon
1 organic grapefruit
2-3 sprigs of rosemary
ice cubes or crushed ice

Preparation:

Brew the fruit tea blend with the rosemary with 1 litre of boiling water and let it steep for at least 15 minutes. Fill a large pitcher with ice cubes or crushed ice and pour in the tea. Leave it to cool down completely cold. Squeeze half a lemon and half a grapefruit and add the juice to the cold tea. Garnish with the remaining sliced fruits and rosemary sprigs and serve.

Cocktail Tip: VODKA

Our cocktail tip for every garden party: Prepare the iced tea as described above and add 200 ml vodka

Nutritional values per 100 ml

Energie in kj 37 KJ
Energy in kcal 9 KCAL
Total fat 0,1 G
Saturated fat 0,1 G
Total carbohydrates 2 G
Sugars 1,7 G
Protein 0,1 G
Salt 0,01 G

The nutritional information was calculated based on the recipe. The nutritional values ??do not represent analytical measurements. The nutritional values ??refer to 100 ml of the infusion with 2.5 g of tea and a brewing time of 10-12 minutes.