Ruby red cherry meets royal pomegranate. Sun-ripened, fresh cherry notes, combined with the unique, exotic fruity taste of pomegranate. Shaved almonds, red rose petals and cardamom seeds give this creation a mysterious, oriental touch that gives this tea a magical charm.
Ingredients:
Apple pieces, hibiscus flowers, shaved almonds, flavor, cardamom seeds, beetroot, rose petals, freeze-dried sour cherry pieces, pomegranate seeds (purple).
Preparation:
Preparing fruit tea is very easy and uncomplicated.
Here are the basic steps:
- Heat water to 100 degrees Celsius.
- Take a teaspoon of fruit tea for each cup of tea you want to prepare.
- Place the fruit tea in a tea strainer or tea bag and place it in a teapot or cup.
- Pour the hot water over the fruit tea and let it steep for 10-12 minutes to get the best aroma and taste.
- Remove the tea strainer or tea bag and enjoy your fruit tea.