Black tea Ceylon St. James FP - 500g - 500g

Important Knowledge about Black tea Ceylon St. James FP

Located in the famous Malwatta Valley in the UVA region, the St. James Estate produces leaf and broken teas of prime quality on a plantation of approximately 300 hectares. The classical Pekoe leaf shows a remarkably thorough processing. The bright, red-golden cup is generally somewhat darker than the UVA highland qualities, which grow at higher altitudes. A full, spicy, very balanced taste harmonises with an aromatic, strong, scented bouquet – a prime quality Ceylon tea for Ceylon connoisseurs.

Preparation of Black tea Ceylon St. James FP

3-5 minutes brewing time100° C water temperature4-5 level tsp./1 litre