1kg

The Hunwal estate is located in Jorhat, State of Assam, south of the river Brahmaputra.

This tea from the Eastern part of the Chinese Province of Fujian, also called "Black Pearls", is carefully processed by hand by experienced tea experts in the traditional way. A pleasantly aromatic, mild and full-bodied taste with a very slight smoky note. The leaf has been rolled to pearls and has a shining anthracite color. The infusion is medium-dark, the flower aromatic and round.

This mild China-Ceylon black tea blend will remind you of the colorful Carribean thanks to the light yellow orange peel and orange-red blazing safflower.

Select broken teas from Assam and Sumatra form the base of our breakfast composition of controlled organic cultivation. It is equally powerful and aromatic and shows a dark, copper-brown cup with a full, spicy bouquet. A very high-yielding tea blend which can surely compete with some of the East Frisian Blends. Milk or cream, as well as a couple of pieces of rock sugar are the perfect supplement for this blend.

The fruity, pleasant fl avour of this blend reminds of a sun-kissed, red-cheeked, ripe peach and fruity-sweet, juicy strawberries. Both aromas combine perfectly on your palate. A true favourite for your day’s helpingof cheerfulness.