Nasi Goreng - 1kg

Ingredients: turmeric, coriander, green super cardamom, cinnamon, nutmeg, allspice, mustard, cloves, ginger, chilli.Suitable for rice dishesP R E P E R A T I O N:Nasi GorengIngredients:400 g chicken breast filet2 cups of premium basmati rice2 onions2 cloves of garlic1 red pepperOil330 g TK-bag shrimpdepending on your taste150 g cooked hamNasi Goreng spice mixtureIn a pot, let some fat get hot. Use the Basmati rice mixer. Cover and allow to simmer for about 15 minutes. Then allow to simmer coveredfor 5 minutes, until the water is nice and the rice is grainy. If it gets sticky, add some water. In the meantime, cut the chicken breastfilet into small pieces, fry in a pan and simmer gently, add the shrimp, the onions and the chopped bell pepper. Add the ham, mix everything,add the cooked rice and mix with Nasi Goreng. It goes well with green salad with salad herbs mild.Without glutamate, fillers or preservatives.