Apple-wobble Spice - 500g

Apple Strudel

as you know it from your vacation.

Ingredients in Apple Strudel Spice:

Sugar, cinnamon, salt, cloves, lemon zest.

Usage:

To taste. Simply sprinkle it on the finished filling.

RECIPE SUGGESTION:

Innviertler Pulled Apple Strudel

250g all-purpose flour
3/16 l warm water
1 tablespoon olive oil
1 teaspoon fine sea salt
For the filling:
150g breadcrumbs
1kg apples
3 tablespoons olive oil
Knead the flour with salt, olive oil, and water into a smooth dough, cover the dough and let it rest. In the meantime, peel the apples and cut them into small pieces. Roast the breadcrumbs in olive oil. Roll out the dough very thinly on a floured kitchen towel. You should be able to read a newspaper through the dough. Brush the dough with some olive oil. Spread the roasted breadcrumbs on it, add the apple pieces, and season to taste with Apple Strudel Spice. Roll up the dough, brush it with a beaten egg, and bake in the oven at 180 degrees for 45 minutes. Sprinkle with powdered sugar, cut into pieces, and serve warm or cold.No preservatives, colorings, or flavor enhancers.

Buy Apple Strudel Spice

at Eder Spices online, it is produced in-house, following a recipe from Grandma from the old Viennese kitchen.