Mountainbread Spice Blend Whole - 1kg

Mountain Bread Spice Blend - An Austrian Bread Spice.

Immerse yourself in the world of distinctive flavor with our Mountain Bread Spice, an exquisite blend of high-quality ingredients: coriander, cumin, and fennel.

These carefully selected spices are chosen to turn your bread into a flavor explosion and infuse your kitchen with a touch of Alpine flair. Our Mountain Bread Spice combines the earthy warmth of coriander, the spicy intensity of cumin, and the sweet-herbal notes of fennel into a harmonious composition,

adding a special nuance to every bite. The blend is not only a delight for the palate but also for the senses, as the bouquet of spices fills your kitchen with a tempting aroma. This spice combination is perfect for making hearty bread, rolls, or pastries.

Simply incorporate it into the dough, and the magic of Alpine herbs unfolds during baking. The Mountain Bread Spice is versatile, giving a distinctive touch not only to bread but also to other baked goods, soups, or stews.

Our high-quality packaging ensures that the freshness and aroma of the spices are preserved. Discover the aromatic diversity of the Alps with our Mountain Bread Spice and bring a touch of Alpine charm to your kitchen. Experience the unmistakable taste of the mountains in every bite - with our exclusive Mountain Bread Spice.

PREPARATION of a typical Austrian bread

Mix 300 grams of white flour with
300 grams of rye flour.
1 1/2 teaspoons sea salt,
1/2 teaspoon sugar,
1/2 cube of yeast,
2 teaspoons of whole Mountain Bread Spice
Add 125 ml of water.
Knead it into a smooth dough. Let it rest in the oven at 50 degrees for an hour. Then bake the bread at 225 degrees. The bread should sound hollow when tapped on the bottom, indicating it's done.

Free from MSG, artificial colors, and preservatives.

Order Mountain Bread Spice online from Eder Spices; with our suppliers' constant deliveries, you always receive fresh spices. Store your spices at home in a cool, dark, and dry place, either in tightly sealed containers or well-sealed bags. Sunlight can cause spices to fade, leading to a loss of aroma.