Staranise Whole - 1kg

Origin of star anise:

Use of star anise:

Star anise is used in Central European cuisine for distilling schnapps and for Christmas cookies. Should you get a chance to sip from a steaming bowl of Vietnamese pho, you'll be sitting in front of a delicate, flavorful broth that tastes akin to liquorice or fennel. Star anise is the trigger for this taste. It is used a lot in Chinese cuisine to flavor teas, cocktails, soups, meat and fruits. Star anise, like bay leaves, is whole in the Vietnamese  and Chinese cuisine in soups, stews and stews . Before serving, the stars or the bay leaves are removed. Hearty dishes with citrus fruits, poultry and beef give the dish a sweet liquorice touch. In Indian cuisine, Star anise is used in Garam masala and in Chai teas. Always store your star anise in a cool place to keep it fresh for a long time.

Order first-class star anise from Eder Gewürze on the Internet, you will always get new suggestions for enjoyment.