Green Kampotpepper fermented - 1kg

Interesting Facts about Fermented Kampot Pepper

Immerse yourself in the fascinating world of green fermented Kampot pepper, a truly exquisite spice that captivates the senses and indulges the palate. Our green Kampot pepper originates from the renowned region of Kampot in Cambodia, globally acclaimed for its unique pepper varieties. The secret of green fermented Kampot pepper lies in its production process. Through careful craftsmanship and traditional methods, the pepper is gently fermented after harvest. This special fermentation imparts the pepper with its characteristic green color and simultaneously intensifies its aroma, resulting in a pepper of the highest quality with an exceptional depth of flavor.

Green fermented Kampot pepper is distinguished by a harmonious blend of fresh, citrusy notes and subtle spiciness. Its unique profile makes it an essential ingredient in upscale cuisine, elevating both meat and vegetarian dishes to a new level. Whether you are an experienced chef or a passionate home cook, this pepper will enrich your culinary creations.

This pepper will enhance your culinary experiences. The sustainable and ecological production in Kampot ensures not only the high quality of the pepper but also supports the local community. Every purchase contributes to preserving the unique tradition of pepper cultivation in Kampot, providing a sustainable livelihood for the local people.

Indulge in the luxury of refining your dishes with this special pepper and embark on an aromatic journey like no other.

Using Fermented Kampot Pepper: Green Kampot pepper is known for its fresh, citrusy notes and mild spiciness. It is excellent for enhancing salads, vegetables, and fish dishes.

Always order fermented Kampot pepper fresh from Eder Gewürze online to receive a wealth of new culinary inspirations.

Ingredients in Fermented Green Kampot Pepper:

Pepper, Salt, Water