Agar Agar powder - 500g

Agar Agar

is a gelling agent derived from the cell walls of some seaweed species. The taste is neutral.
The dosage is particularly easy. 1 tsp has the same gelling power as 4-5 sheets of gelatin. It also gels papaya, tropical fruits, pineapple and kiwis.

Usage of Agar Agar Agar Agar should be boiled for 1-2 minutes and then allowed to cool. Food that is not heated can not be gelled.
You need for
750 ml liquid 1 tsp agar agar.
500 ml liquid 3/4 tsp agar agar
200 ml of liquid 1/4 tsp agar agar

Agar Agar can also be boiled more often, it gels again and again.