Whiskey Pepper - 500g

Best black pepper from the Malabar coast is putinto Scotch whiskey. Subsequently, it is carried out and dried in a particularly gentle process,so that the full aroma of Scotch whiskey is maintained and the alcohol evaporates.Use whiskey only for seasoning after cooking, do not boil it. The best taste you will get,if you grind it shortly before serving, from a spice mill fresh over the court.Whiskey pepper comes very well with beef, grilled meat or vegetables or salad.TIP: Spaghetti with some olive oil, a pinch of garlic and Parmesan and as a coronation fresh whiskey pepper ground above