Quickly boil tomatoes in hot water, remove, peel, and dice. Simmer the tomatoes for about 10 minutes, season with the spice blend and simmer again for about 5 minutes. Serve with grated Parmesan cheese over spaghetti. If you don't have tomatoes, it is best to use tomato flakes. This will give you the right sauce quickly and easily.
In addition to garlic and olive oil, Aglio e Olio can also contain other spices such as chili, parsley, and lemon juice.
The spice blend is often used as a seasoning for pasta dishes, especially Spaghetti Aglio e Olio. It can also be used as a marinade for meat, vegetables, chicken, or as a seasoning for soups and stews. Aglio e Olio gives dishes an intense garlic flavor and a spicy note. The olive oil component of the spice blend helps to soften the flavor and create a smooth, oily texture. The addition of chili gives the dish a certain spiciness, while parsley and lemon juice balance out the flavors and lighten the dish.
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