Cafe de Paris provides a wonderful herb butter barbecue.
Ingredients: sliced onions, chives, parsley, garlic flakes, chilli hot,paprika delikatess, curry, oregano, thyme, dill, rosemary, black pepper, orange peel, salt,lemon peel.
Without mixed flavor enhancers, and additives.
Preparation: 200 grams butter
2 tablespoons Cafe du Paris mixture
1/16 liter white wine
Let the butter soak at room temperature. Mix the herbal mixture and the wine quickly. Place the butter in the refrigerator for at least 2 hours.Fits perfectly to grilled steaks.