Kampot Pepper, Black Whole - 250g

Cambodia kampotpepper is considered as king of pepper due to its complex and sharp flavors.For this reason it is very popular among european cookingchiefs. Gourmets are looking for it.It is served in every major french restaurant since the middle of 20th centuryBetween the sea and the mountains on the southeastern coast of Cambodia, you find the kampotpepper plantations in ideal growing conditions.Rich minerals in the soil, abundant rainfall and sunshine and the traditional farming methods of farmersbring forth an exceptional pepper.Kampotpepper farmers take advantage of the experience of generationsto produce without fertilizers. The individual peppercorns are picked by hand,order to ensure complete control over the best harvest time.This applies also to the white and red kampotpepperIn the 1990s, after the reign of the Khmer Rouge, farmers beganwith the replanting of kampotpepper and today the industry revives in kampotpepper harvest.Cookingchiefs and gourmets rediscover the amazing taste of the famous kampotpepper.TIP: Kampotpepper is a shame to cook it, enter it in a spice grinder and grind it fresh to your meals