Baker Ammonium Carbonate / Salt Of Hartshorn - 500g

Baker Ammonium Carbonate,

Baker Ammonium Carbonate, also known as ammonium bicarbonate, is a white, crystalline powder with a strong ammonia odor. It is used as a leavening agent in the food industry to make dough rise.  Baker Ammionium Carbonate is commonly used in traditional baked goods such as gingerbread and is also used in some medical applications. While it can be used as a substitute for baking powder or yeast, it has a stronger ammonia-like taste and should be dosed carefully. Overall,  is commonly used in traditional baked goods such as gingerbread and is also used in some is a versatile ingredient that plays an important role in the world of baking.