Agar Agar powder - 100g

Agar Agar

is a plant-based gelling agent derived from red algae. It has a transparent, glossy texture and is typically tasteless. Agar Agar is often used as an alternative to animal-based gelatin products and is a popular ingredient in vegan and vegetarian cuisine.
Agar Agar is used in the food industry as a thickener, gelling agent, and stabilizer in a variety of foods such as desserts, jams, jellies, puddings, and candies. It also has applications in microbiology and is used as a culture medium for bacteria and fungi.
Agar Agar is sold in powder  and needs to be soaked in liquid before use. It is then boiled until fully dissolved and can be added to the desired liquid to achieve a gel-like consistency.
Compared to animal-based gelling agents, Agar Agar is a healthier option as it is fat-free, low in calories, and a natural source of fiber.
You need for
750 ml liquid 1 tsp agar agar.
500 ml liquid 3/4 tsp agar agar
200 ml of liquid 1/4 tsp agar agar

Agar Agar can also be boiled more often, it gels again and again.